GMO and the most recent techniques of genetic modification: innovation or precaution?

Despite the extensive cultivation of genetically modified (GM) crops and the considerable number of scientific reports on their agro-environmental impact, risks and benefits connected to them are still being debated and concerns about safety remain. An in-depth article on the issue is provided by Luciano Butti in the B&P Special No. 3/2018 – “OGM e tecniche più recenti di modificazione genetica: innovazione o precauzione?”.

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