Cristina Gaia Giurdanella


Member of the Italian Bar Association of Verona.

After graduating from Verona University in 2010 with a final dissertation on “Italy before the European Court of Human Rights” and entering the practice at another specialized law firm, Cristina Gaia Giurdanella joined Butti and Partners in 2015.

During the years she’s gained experience in food law and wine policy/legislation, also through participation at a Master in 2012 and an Advanced Education Course in 2014 on those matters.
Moreover, she’s been a speaker at various Conferences on biotechnology and health law.

In the Firm, she works mainly on out-of-court disputes and consulting in the field of administrative law in relation to environmental issues.